This week has been a blur of work, cooking, new dog, and of course family fun! I love Thanksgiving and sharing time with those I love the most. I took no food pics this year but we did do a few things a little differently. We cooked the turkey on Wednesday and then had it carved and in a roaster so my oven was freed up for the side dishes we all love. Great idea Jack..that's how I'll do it from now on! I had most of the food prepared early so all that needed to be done was a few items. We also ate a little later so my Granddaughter could be here after working.